Department of Microbiology

ภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์



  1. Technology Development of Agarwood Aroma Resin Production
  2. Arbuscular mycorhizal fungal
  3. Isolation and identification of actinomycetes
  4. Actinomycetes biological activities
  5. Fungal diversity
  6. Mushroom production
  7. Screening of endospore forming bacteria for increasing yield of mushroom production
  8. Screening of high urease producing bacteria and their potential of calcite formation from commercial cement product, soil and others
  9. Diversity of actinomycetes and their applications
  10. Microbial utilization of agricultural products and wastes
  1. Microbial bioremediation
  2. Symbiotic microorganisms
  3. Diversity of bacteria in alkaline soil and their applications on bioremediation and heavy metal removal
  4. Biodegradation of polycyclic aromatic hydrocarbons (PAHs)
  5. Degradation or detoxification of toxic compounds contaminated in environments by using immobilized cell system
  6. Biotechnological use of free or immobilized enzyme in bioremediation such as textile dye decolorization
  1. Isolation and characterization of bacteriocinogenic Lactic Acid Bacteria (LAB)
  2. Microbiological quality of ready to eat foods
  3. Microbial food safety and rapid methods
  4. Development of fluorescent dye-doped silica nanoparticles and magnetic nanoparticles for microbiological applications
  5. Rapid methods for foodborne pathogens detection
  1. Screening and optimization of microalgae for biodiesel production
  2. Culture collection of fungi capable of producing lignocellulolyticenzymes
  3. Predictive enzyme production
  4. Bio-H2 production by purple non sulfur bacteria (PNSB)
  5. Technology on H2 production
  6. Amylase, pectinase and lignocellulolyticenzymes from mushroom and macrofungi
  7. Molecular biology of thermotolerant acetic acid bacteria and their Industrial applications
  8. Enzyme from soil metagenome
  9. Antimicrobial activity of nanoparticle
  10. Production of monoclonal antibody specific to virus antigens
  11. Isolation of Phytase-producing microorganisms
  1. Yeast Biodiversity and Biotechnology
  2. Yeast Strain Improvement
  3. Plant Associated Yeasts and Bacteria
  4. Bioethanol Production by Thermotolerant yeasts
  5. Biodiesel Production by Oleaginous yeasts
  6. Yeast Diversity and Utilization in Agriculture