Department of Microbiology

ภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์

* * * * ยินดีต้อนรับเข้าสู่ภาควิชาจุลชีววิทยา * * * *
Wanna

Name :

Asst. Prof. Wanna Malaphan

Advisor ID :

D3131

Email :

This email address is being protected from spambots. You need JavaScript enabled to view it.

 Tel :

0-2562-5444 (ต่อหมายเลขภายใน)

Fax :

 02-579-2081

Education Background :

  • 1982 B.Sc. Microbiology, Kasetsart University. Thailand

  • 1987 M.Sc. Food Microbiology, Kasetsart University, Thailand

  • 1996 PhD. Food Science and Technology. University of New South Wales, Sydney, Australia.

 

 

 

 

Awards

ไม่มีข้อมูล

Publications

1. Malaphan, W., J. Nakayama and K. Sonomoto. 2008. Characteristics of bacteriocin produced by Pediococcus pentosaceus KU-F2 and its application to inhibit growth of Listeria monocytogenes in fresh cucumber sliced. The 9th Symposium on Lactic Acid Bacteria: Health, Evolution and Systems Biology, 31 August 2008 - 4 September 2008, Amsterdam, Netherlands.
2. Chim-Anage, P., Hirunwong, V., Sirirote, P., Malaphan, W., Yongsmith, B., Isariyodom, S., Tirawattanawanich, C., Worrakarn, C. and Talsook, P. 2008. Suitable characteristics of lactic acid bacteria affecting microbial changes in broiler intestine. The Proceeding of 46th Kasetsart University Annual Conference, 29 January - 1 February 2008, Bangkok, Thailand.
3. Thongheam, R., Chim-Anage, P., Thongjub, A. and Malaphan, W. 2008. Probiotic production by mixed culture of lactic acid bacteria and yeast. The Proceeding of 46th Kasetsart University Annual Conference, 29 January - 1 February 2008, Bangkok, Thailand.
4. Malaphan, W., J. Nakayama and K. Sonomoto. 2007. Bacteriocinogenic Lactic Acid Bacteria for Food Biopreservation. The JSPS-NRCT Concluding Joint Seminar on Development of Thermotolerant Microbial Resources and Their Application. 18-20 October 2007, Walailak University, Nakhon Si Thammarat, Thailand.
5. Malaphan, W., Nakayama, J. and Sonomoto, K. 2007. Enterococcus faecium KU-B5, enterocin producer: its antilisterial activity and application. The 4th Asian Conference on Lactic Acid Bacteria. The 3rd International Symposium on Lactic Acid Bacteria and Health, 15-16 October 2007, Shanghai, China.
6. Chitanont, W., Isariyodom, S., Sirirote, P., Chim-Anage, P., Malaphan, W., Yongsmith, B., Tirawattanawanich, C., Hirunwong, V. and Talsook, P. 2007. Effects of probiotics on growth performance, carcass composition, meat cholesterol and fat content in broilers. The 8th Asian Pacific Poultry Conference, Science to Solutions, 5-6 March 2007, Bangkok, Thailand.
7. Chitanont, W., Isariyodom, S., Sirirote, P., Chim-Anage, P., Malaphan, W., Yongsmith, B., Tirawattanawanich, C., Hirunwong, V. and Talsook, P. 2007. Effects of probiotics on growth performance, carcass composition, meat cholesterol level and fat content level in broilers. The Proceeding of 45th Kasetsart University Annual Conference, 30 January - 2 February 2007, Bangkok, Thailand.
8. Chitanont, W., Isariyodom, S., Sirirote, P., Chim-Anage, P., Malaphan, W., Yongsmith, B., Tirawattanawanich, C., Hirunwong, V. and Talsook, P. 2007. Effects of probiotics on intestinal E. coli population and immune response to Newcastle disease vaccine in broilers. The Proceeding of 45th Kasetsart University Annual Conference, 30 January - 2 February 2007, Bangkok, Thailand.
9. Malaphan, W., Nakayama, J. and Sonomoto, K. 2006. Enterocin produced by thermotolerant Enterococcus feacium Bb5 isolated from sugar apples. The 5th JSPS-NRCT Joint Seminar on Development of Thermotolerant Microbial Resources and Their Application, 7-10 November 2006, Pattaya, Thailand.
10. Kongtong, K., Plengvidhaya, V., Choksajjawatee, N., Praphailong, W. and Valyasevi, R. 2006. Comparison of microbiological and chemical changes in spontaneous and starter culture inoculated nham during the early stage of fermentation. The 18th Annual Meeting of Thai Society for Biotechnology, November 2-3, 2006, Bangkok, Thailand.
11. Praphailong, W. and Tansawai, S. 2005. Factors influencing tyramine formation by thermotolerant lactic acid bacteria, Enterococcus faecalis KU3. The 3rd Asian Conference for lactic acid Bacteria, 25-26 August 2005, Bali, Indonesia.
12. Praphailong, W., Nakayama, J. and Sonomoto, K. 2004. Characterization of bacteriocin produced by thermotolerant lactic acid bacteria Isolated from Tofu’s whey. The 4th JSPS-NRCT Joint Seminar on Development of Thermotolerant Microbial Resources and Their Application, 7-10 November 2004, Fukuoka, Japan.
13. Tangjitjaroenkun, J., Kitpreechavanich, V., Suthirawut, S., Chim-anage, P., Praphailong, W., Krusong, W. and Yongsmith, B. 2004. Improvement of High Vitamin
B12 Thua nao by Mixed Cultures of Soybean Oligosaccharide and the Use of Bacteria and Yeasts. Kasetsart J. Nat. Sci. 38, pp 123-130.
14. Praphailong, W., Tansawai, S., Nakayama, J. and Sonomoto, K. 2002. Screening for biogenic amines production by thermotolerant lactic acid bacteria. The 3rd JSPS-NRCT Joint Seminar on Development of Thermotolerant Microbial Resources and Their Application, 17-21 November 2002, ChiangMai, Thailand.
15. Fleet, G.H. and Praphailong, W. 2001. Yeasts. In : Spoilage of Processed Foods: Causes and Diagnosis. Moir, C.J., Andrew-Kabilafkas, C., Arnold, G., Cox, B.M., Hocking, A.D. and Jenson, I. AIFST Inc. (NSW Branch) Food Microbiology Group.
16. Praphailong, W. and Fleet, G.H. 2000. Debaryomyces. In : Encyclopedia of Food Microbiology. Robinson, R.K., Batt, C.A. and Patel, P.D. (Eds). Academic Press, San Diego, pp: 515-520.
17. Paukatong, K., Praphailong, W., Smitinont, T. and Kunawasen, S. 2000. Quality Standard of Thai Fermented sausages (nham). In: FoSTAT/PROPAK ASIA 2000 FOOD CONFERENCE. 14-16 June 2000, Bangkok, Thailand. pp. 41-44.
18. Smitinont, T., Praphailong, W., Khumphati, S., Chaiseri, S., Rojsajakul, P. and Kiatpathomchai, K. 2000. Profiles of Flavour Compounds in Traditional Thai Fermented pork sausage. In: Proceedings 7th Asean Food Conference. 19-22 November 2000, Manila, Philippines. pp. 430-431.
19. Valyasevi, R., Smitinont, T., Praphailong, W. Chowvalitnitithum, C., Kunawasen, S., Jungsiriwat, P. and Chavasith, V. 1999. The Microbiology and Development of Starter Culture for Nham, The Traditional Thai Pork sausage. In : Food Microbiology and Food safety into the next Millennium. Tuijelaars, A.C.J., Samson, R.A., Rombouts, F.M., and Notermans, S.(Eds.) p :709-711.
20. Valyasevi, R., Smitinont, T., Praphailong, W. Chowvalitnitithum, C., Kunawasen, S., Jungsiriwat, P. and Chavasith, V. 1999. The Microbiology and Development of Starter Culture for Nham, The Traditional Thai Pork sausage. In : FoSTAT/Propak Thailand’99 Food Conference, 16-17 June 1999, Bangkok, Thailand.
21. Khumphati, S., Kiatpathomchai, K., Praphailong, W. and Smitinont, T. 1999. Consumer acceptability of nham as influenced by the amount of sodium chloride, sugar and organic acids. In : FoSTAT/Propak Thailand’99 Food Conference, 16-17 June 1999, Bangkok, Thailand.
22. Khumphati, S., Kiatpathomchai, K., Praphailong, W. and Smitinont, T. 1998. Preliminary study on relationship between organic acids in nham and consumer preference. In : The 10th Annual Meeting of the Thai Society for Biotechnology and The 1998 Annual Meeting of the National Center for Genetic Engineering and Biotechnology on “ Biotechnology for a self-sufficient economy”, 25-27 November 1998, Bangkok, Thailand.
23. Khumphati, S., Kiatpathomchai, K., Praphailong, W. and Smitinont, T. 1998. Organic acids and volatiles compounds of nham. In : The Fourth Asia Pacific Food Analysis Conference, 16-19 November 1998, Chiangmai, Thailand.
24. Kunawasen, S., Khieokhachee, T., Praphailong, W., Chowvalitnitithum, C., Chavasith, V. and Valyasevi, R. 1998. Molecular typing of lactic acid bacteria during nham fermentation. FoSTAT/Propak Asia’98 Food Conference: Opportunities through advancement in food processing and packaging, 3-4 June 1998, Bangkok, Thailand.
25. Praphailong, W. and Fleet, G.H. 1998. Production of some metabolites by Debaryomyces hansenii during growth under different stresses. In : Proceedings of UNESCO-Internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided : Isolation of Bioactive Substances from Natural Products and Microbial Products, 12-17 November 1998, Seoul, Republic of Korea.
26. Khieokhachee, T., Praphailong, W., Chowvalitnitithum, C., Kunawasen, S., Kumphati, S., Chavasith, V., Bhumiratana, S. and Valyasevi, R. 1997. Microbial interaction in the fermentation of Thai pork sausage. In: Proceedings of the 6th ASEAN Food Conference, 24-27 November 1997, Singapore.
27. Praphailong, W. and Fleet, G.H. 1997. Environmental factors and their effect on the growth kinetics of Yarrowia lipolytica. In: Proceedings of the 6th ASEAN Food Conference, 24-27 November 1997, Singapore.
28. Praphailong, W. and Fleet, G.H. 1997. The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts. Food Microbiology 14: 459-468.
29. Praphailong, W., M.Van Gestel., Fleet, G.H. and Heard, G.M. 1997. Evaluation of the Biolog system for the identification of food and beverage yeasts. Lett. Appl. Microbiol. 24: 455-459.
30. Heard, G.H., Praphailong, W. and Fleet, G.H. 1996. Assessment of the Biolog system for the identification of food-borne yeasts. In: 9th International Symposium on Yeasts, 25-30 August 1996, Australia.
31. Fleet, G.H. and Praphailong, W. 1996. Growth and metabolic profiles of food spoilage yeasts. In: 9th International Symposium on Yeasts, 25-30 August 1996, Australia.