Department of Microbiology

ภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์

* * * * ยินดีต้อนรับเข้าสู่ภาควิชาจุลชีววิทยา * * * *
Noppon

Name :

Noppon Lertwattanasakul

Advisor ID :

D3141

Email :

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 Tel :

0-2562-5444 (ต่อหมายเลขภายใน)

Fax :

02-579-2081

Education Background :

  • Tottori University(The United Graduate School of Agriculture Science, Yamaguchi University) Tottori, Japan PhD Bioresources
    Science September, 2009

  • Yamaguchi University Yamaguchi, Japan MS Agriculture September, 2006

  • Kasetsart University Bangkok, Thailand BSc (First-class honours) Biology (Microbiology) March, 2003

 

 

 

 

Awards

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Publications

  1. Lertwattanasakul N., Suprayogi, M. Murata, N. Rodrussamee, S. Limtong, T. Kosaka and M. Yamada. (2013). Essentiality of respiratory activity for pentose utilization in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042. Antonie van Leeuwenhoek. 103: 933–945 (impact factor 2.091).
  2. Lertwattanasakul N., N. Rodrussamee, Suprayogi, S. Limtong, P. Thanonkeo, T. Kosaka and M. Yamada. (2011). Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus. AMB Express. 1:20.
  3. Lertwattanasakul N., M. Murata, N. Rodrussamee, Suprayogi, Y. Nakajima, K. Charoensuk, T. Kosaka, K. Sootsuwan, S. Limtong, W. Yongmanitchai, P. Thanonkeo and M. Yamada. (2010). High-temperature ethanol fermentation with thermotolerant microbes. In Food, Health and Environment: proceedings of the fifth Bangladesh-Japan joint international conference. Ed. Q.A. Fattah, S.M.H. Kabir, N. Choudhury. pp. 199–208.
  4. Rodrussamee N., N. Lertwattanasakul, K. Hirata, Suprayogi, S. Limtong, T. Kosaka and M. Yamada. (2011). Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Applied Microbiology and Biotechnology 90: 1573–1586 (impact factor 3.583). 
  5. Charoensuk K., A. Irie, N. Lertwattanasakul, K. Sootsuwan, P. Thanonkeo and M. Yamada. (2011). Physiological importance of cytochrome c peroxidase in ethanologenic thermotolerant Zymomonas mobilis. Journal of Molecular Microbiology and Biotechnology. 20: 70–82 (impact factor 2.660). 
  6. Lertwattanasakul N., E. Shigemoto, N. Rodrussamee, S. Limtong, P. Thanonkeo and M. Yamada. (2009). Crucial role of alcohol dehydrogenase adh3 in Kluyveromyces marxianus mitochondrial metabolism. Bioscience, Biotechnology and Biochemistry. 73: 2720–2726 (impact factor 1.326). 
  7. Sootsuwan K., A. Irie, M. Murata, N. Lertwattanasakul, P. Thanonkeo and M. Yamada. (2007). Thermotorelant Zymomonas mobilis: Comparison of ethanol fermentation capability with an efficient type strain. Open Biotech. J., 1, 59–65. 
  8. Sootsuwan K., N. Lertwattanasakul, P. Thanonkeo, K. Matsushita and M. Yamada. (2007). Analysis of the respiratory chain in ethanologenic Zymomonas mobilis with a cyanide-resistant bd-type ubiquinol oxidase as the only terminal oxidase and its possible physiological roles. J. Mol. Microbiol. Biotechnol., 14(4), 163–175 (impact factor 2.588). 
  9. Lertwattanasakul N., K. Sootsuwan, S. Limtong, P. Thanonkeo and M. Yamada. (2007). Comparison of the gene expression patterns of alcohol dehydrogenase isozymes in thermotolerant yeast Kluyveromyces marxianus and their physiological functions. Biosci. Biotechnol. Biochem. 71(5), 1170–1182 (impact factor 1.247).